Dive into our easy guide for crafting the perfect French toast, complete with tips for choosing the best bread and delicious topping ideas.
French Toast
Prep Time: 5 Mins
Cook Time: 15 Mins
Total Time: 20 Mins
What’s better than starting a lazy weekend with French toast? This simple delight is far from ordinary. Picture this: It’s Sunday morning and you’re biting into golden-brown bread that’s crispy on the outside, pillowy on the inside. And it doesn’t stop there; imagine drizzling hot chocolate or maple syrup over the top, filling your home with heavenly scents.
How To Make French Toast:
Your hunt for the perfect, delicious French toast recipe ends here. You can make restaurant-style French toast at home in no time. However, choosing the right ingredient can take your simple French toast treat to another level.
Best Bread For French Toast:
The secret to extraordinary French toast begins with the bread. Forget ordinary loaves; brioche, sourdough, French bread, or challah are your best bets. These types soak up the egg mixture without falling apart, turning a simple meal into something magical.
Here’s What You’ll Need:
- Two large eggs
- 80ml whole milk
- 40ml double cream
- 1 tsp vanilla extract
- ½ tsp cinnamon
- Four thick slices of brioche
- 2 tbsp vegetable oil/ butter
- 2 tbsp butter
- icing sugar and fresh berries to serve (optional
Optional
- freshly grated orange zest
- Fresh berries
- icing sugar
Whisk: In a medium bowl, whisk together the eggs, milk, and cinnamon.
Soaking: Place the brioche slices in a shallow dish in a single layer and pour the egg mixture over them. Allow to soak for 2-3 minutes and turn the sides afterward.
Frying: Melt some butter or pour a tablespoon of oil on a nonstick pan. Fry it for 2 minutes until golden brown, then change the sides. Place it in a baking oven until you fry the remaining.
Is French Toast French?
Contrary to popular belief, French toast isn’t originally from France. Known in France as “pain perdu” (lost bread), this dish has roots in Ancient Rome and was perfected in medieval Europe as a way to use stale bread.
Storing And Reheating: Enjoy French toast fresh or store leftovers in the freezer. Place cooked French toast on a baking sheet to freeze individually, then transfer to a freezer-safe container. They can be reheated in the oven at 375°F until hot and crispy.
Conclusion: French toast is a versatile dish that can be enjoyed with countless toppings and variations. Whether you prefer it sweet with syrup and fruit or savory with cheese and herbs, it’s guaranteed to start your day on a high note. Try making it this weekend and watch it become a family favorite.
Engagement Encouragement: Share your French toast adventures! What’s your favorite bread to use? Any special toppings or twists? Post your pictures and ideas in the comments below or tag us on social media. Let’s spread the French toast love!