No Effort Crockpot Soups For Chilly Fall Days

Chilly autumn nights have finally fallen upon us, and nothing can beat coming home to a house that smells like a delicious, slow-cooking pot of soup. All you’ll need to do is grab some fresh bread, and you’ll be ready to dig in!  

Beef and Vegetable Soup 

This is a simple classic that is hearty and even toddler-approved! All you have to do is brown the meat, dump the rest into the crockpot, and cook.  

Begin by browning a pound of lean ground beef with diced onions and chopped garlic. Season with salt, pepper, and Italian seasonings. Drain the browned, seasoned beef and add it to the crock pot with two cartons of beef broth, a can of diced tomatoes (with the juice), and a bag of frozen mixed vegetables. Cook on high for 5 to 6 hours or low for 7 to 8 hours. Enjoy with a big salad or a garlicky slice of bread.  

Easy Tomato Soup 

Perfect for a chilly fall day, skip the canned stuff and let this creamy tomato soup simmer away, filling your home with the most delicious aroma.  

Pour two 28-ounce cans of whole peeled tomatoes into your crock pot. Then add one can of tomato sauce, one cup of chicken broth, a large diced onion, two gloves of garlic, crushed, salt, and pepper. Allow to cook on high for 4 to 5 hours or low for 6 to 7 hours. Once finished, add in ½ of a cup of heavy cream and use an immersion blender to blend until smooth. 

Top with shaved parmesan and serve with a few croutons for added crunch!  

Creamy Potato Bacon Soup  

Creamy, hearty, and full of bacon goodness, this potato soup will warm the soul on a chilly fall day.  

Begin by cooking a pound of bacon in a skillet until crisp. Drain on a paper towel to remove some of the grease. Add a bag of frozen shredded hashbrowns to your crock pot, two cartons of chicken broth, one can of cream of chicken soup, one diced onion, salt, pepper, and parsley flakes.   

Allow to cook on high for 4 to 5 hours, then add in the bacon (chopped) and a package of softened cream cheese. Allow to cook for another 30 minutes. Stir the creamy goodness together and serve in a bowl topped with shredded cheddar cheese and chives. 

Classic Chicken and Vegetable Soup 

Nothing brings more comfort than a bowl of chicken soup. This simple soup is loaded with vegetables and is perfect for a dark, cold autumn day.   

In a crockpot, add two chicken breasts, two cartons of chicken broth, one diced onion, two crushed garlic cloves, two small sliced celery rings, two sliced carrots, and one small diced potato. Allow to cook on high for 5 to 6 hours or low for 7 to 8 hours. Shred the chicken and stir it back into the broth and vegetable mixture. Serve alone or with a crispy grilled cheese sandwich.   

Wrapping Up No Effort Crockpot Soups For Fall 

These crockpot soups are incredibly easy to toss together and are the perfect cozy, warm meal on a fall day. Not only will you have a nutritious meal awaiting you when you come home, but your house will be filled with delicious smells from a warm crockpot of goodness cooking away all day!