Having dinner ready quickly is essential on those hectic weeknights when time seems to keep speeding past. With these dishes, you’ll have dinner served in no time, complete with sides, so that you can feel extra fancy even on a Tuesday!
Herby Crispy Potatoes
Crispy herby potatoes are a game-changer of a side. Preheat the air fryer to 400 degrees. Wash a small bag of baby potatoes and slice each down the middle.
In a large mixing bowl, coat the potatoes in olive oil, salt, pepper, rosemary, thyme, onion powder, garlic powder, and parsley. Toss to ensure all the potatoes are evenly coated.
Cook for 15 to 20 minutes, flipping them around halfway through. Allow them to cool for a few minutes before serving, as they will be extremely hot inside but deliciously crisp on the outside.
Parmesan Roasted Broccoli
You’ll forget this is broccoli and not a tasty snack! Begin by preheating the air fryer to 325 degrees. Chop and wash bite-sized broccoli florets and add them to a large mixing bowl.
Drizzle over a touch of olive oil, salt, pepper, lemon zest, and freshly grated parmesan cheese. Toss to ensure the delicious seasonings are in all the crevices of the broccoli.
Add the broccoli to the air fryer and cook for 8 to 10 minutes until slightly fork-tender. Once the broccoli has softened, bump up the heat to 400 and continue to cook for another 2 to 5 minutes, allowing the edges to become crisp but not burnt.
Spiced Cauliflower
This versatile side dish can even be dipped in buffalo and ranch for a spicy kick to dinner! Begin by preheating the air fryer to 375 degrees. Chop and wash cauliflower into bite-sized pieces and add them to a large mixing bowl.
Drizzle with olive oil, salt, pepper, paprika, garlic powder, and parsley, and toss to ensure everything is covered.
Add the cauliflower to the air fryer and cook for 7 to 10 minutes, or until fork-tender and ready to serve!
Tender Brussels Sprouts
Deliciously seasoned brussels sprouts offer a tasty and healthy side to dinner that’s ready in no time!
Start by preheating the air fryer to 350 degrees. Slice the brussels sprouts in half and thoroughly wash them. Place them in a large mixing bowl and drizzle with olive oil, lemon zest, salt, pepper, onion powder, garlic powder, and paprika.
Mix until all the sprouts are coated in the mixture. Toss them into the air fryer and cook for 5 to 10 minutes, depending on the size of the brussels sprouts. When ready, they will be fork-tender and crispy on the edges. Before serving, sprinkle on some freshly grated parmesan cheese.
Wrapping Up The Best Air Fryer Sides
Simple and delish! These air fryer sides are ready in minutes and can go along with almost any main course!